Yes, this question is certainly very curious and difficult. Although for those who are versed in biology, that is, in plants, it will not be difficult to answer. Despite the fact that onions also grow in the ground, like potatoes or carrots, they do not belong to root crops. Because onions are just a vegetable, that is, they should be classified as vegetables.
That’s why. Answering the question posed, onions are a vegetable, not a root vegetable. And all due to the fact that the root is not modified in the onion, as, for example, in the same potatoes, carrots or beets, the stem itself changes in the onion. Therefore, onions are considered to be a vegetable, but not a root vegetable, and it is also worth saying that it belongs to the bulbous. That is, bulbous are different flowers, for example, but the truth is that the flowers are inedible, but these plants are of the same class. Also people ask is an onion a fruit or vegetable.
Onions are a vegetable that can heal as well as drugs.
Root crops are also vegetables, their fruits are the underground part. The fruit forms just above the roots. Onions also use tubular leaves, which we call feathers. In this case, it is referred to as greens, along with dill, parsley, etc. But, nevertheless, all these are vegetables.
Mankind has known about the beneficial properties of onions since ancient times. Considered to be as natural an antibiotic as garlic, this affordable vegetable’s diverse medicinal properties make it an even more valuable component of your daily diet.
The significant amount of vitamin C and bactericidal substances (phytoncides) contained in onions helps a person to cope with a variety of colds and various infections that continuously attack the body in the autumn-spring period.
As a result of studies, it was confirmed that onions have a beneficial effect on the digestive system, counteract the formation of blood clots and the development of diabetes, and also not only normalize the balance of cholesterol and blood pressure, but also significantly reduce the likelihood of developing cancer in the ovaries, kidneys, pancreas, throat, mouth and colon. Do not forget about the low calorie content of this food component, which is used in the kitchen in a variety of ways.
Onions are an indispensable ingredient in everyday meals.
Onions, as you know, were widely grown and used as a food additive by the ancient Greeks. Despite the abundance of various varieties of this vegetable, the most popular are white and red. In the kitchen, onions are simply irreplaceable – they soften the meat during the marinating process, before cooking in one way or another, and gives many dishes a unique taste and aroma.
Both a professional chef and an experienced hostess, who are able to skillfully determine the adequate amount of onions needed to prepare a dish, can achieve truly amazing results.
Onions as a dietary component.
This vegetable, due to its varied nutritional potential, some of which can be studied exclusively at the level of biochemistry of food interactions, has a very low calorie content. It can be successfully added to a variety of soups, meat dishes, sauces and salads included in the diet intended for a person who wants to lose weight.
What is the secret of the healing properties of onions?
Onions are able to have a powerful beneficial effect on the body due to the high content in it of various enzymes, quercetin, provitamin A, minerals such as phosphorus, potassium, calcium, sodium, zinc, sulfur, silicon, and vitamins – C, B1, B2, E, K and PP. The volatile essential oils in this vegetable have disinfecting properties, and the tears that protrude in the eyes while peeling the onions, as it turns out, can relieve the symptoms of a cold, allergies and conjunctivitis.
Onions kill bacteria and fight colds.
Such a common component of the daily menu as onions, which is widespread throughout the world, is considered the most frequently used folk remedy, widely used to effectively fight colds. Silicon, zinc, sulfur, magnesium and phosphorus contained in onions help to strengthen the immune system, but other substances with bactericidal properties can destroy even very strong microbes that are resistant to modern antibiotics from familiar tablets.
Onion against Cancer.
Large-scale studies conducted by American, Italian and Swiss scientists have led to the conclusion that the regular addition of onions to the daily menu can significantly minimize the likelihood of developing cancer in the pancreas, ovaries, kidneys, throat, mouth and large intestine. A similar effect is achieved primarily due to the significant content of quercetin in onions.
Onions for diabetes.
Experts strongly recommend eating raw onions on a regular basis. The fact is that glucokinin, which raw onions are rich in, minimizes the likelihood of type 2 diabetes in those who are at risk. But for those suffering from diabetes, using onions will be able to lower blood sugar levels, eliminating the need to use significant doses of insulin.