Healthy avocado. A fruit that excites, burns fat and rejuvenates
Avocado is widely used in cooking when preparing cold snacks. It is an integral part of vegetarian cuisine and a leader among anti-aging products. Soft and juicy avocado is now appreciated all over the world for its useful properties, it promotes weight loss and breaks down excess cholesterol in the blood. This exotic fruit improves memory and reduces the risk of heart disease. In Mexico, it is used as an aphrodisiac, it is believed that avocados have a stimulating effect, but this is not all the advantages of this fruit.
Avocado has a beneficial effect on many organs of the human body. Exotic fruit concentrates memory, reduces the risk of heart disease, and all this thanks to the polyunsaturated fatty acids included in its composition. Their lack can be one of the reasons for the development of atherosclerosis. The potassium contained in avocado contributes to the proper functioning of the heart, normalizes water-salt metabolism in the body and increases resistance to stress. Avocado is recommended for people with high blood pressure, as it tends to reduce it. The benefits of avocado are seen in the normalization of blood circulation and hematopoiesis. Avocado is good for the entire digestive system and helps with constipation.
The fruit contains nutrients, but there are no harmful fats and sugar in it, so avocado is included in the diet. The composition of avocado fruit includes oleic acid, which prevents the formation of cholesterol in the blood, and also breaks down the already accumulated. Avocado contains a lot of potassium (more than a banana), sodium, calcium, phosphorus, manganese, magnesium, and other minerals.
In the middle of the avocado fruit is a large seed. The stone, as well as the avocado leaves, contain harmful substances that are dangerous for both animals and humans; these substances can lead to disruption of the digestive system and provoke an allergic reaction. Avocado can be harmful if you have an individual intolerance.
Vegetable, nut or fruit?
Avocado is considered to be native to Mexico and Central America. Its name comes from the Aztec language and translates as “egg”. The Indians immediately noticed that the fruit has an exciting effect. Later, the Spanish colonizers came to this conclusion. By the way, during the campaigns of conquest, they were forbidden to eat avocado. The sailors were also well aware of the properties of this fruit, before landing on the beach, they generously spread avocado puree on bread. This plant and its fruits have another name — “alligator pear”. The avocado tree sometimes reaches 18 meters in height. The trunk is usually straight and strongly branched.
Avocado is not so sweet and rather resembles a vegetable, in addition, the chemical composition of the fruit as a vegetable for a Long time, avocado was considered a nut, but still avocado a fruit.
Taste a delicious sauce with avocado!
Yogurt avocado cilantro salad dressing
This sauce is great for dressing salads. Although, you can try it with meat. The main ingredients of the sauce-avocado, yogurt and cIlantro – are perfectly combined with each other. Lime adds a bit of citrus, and garlic and pepper make it more spicy. It is prepared very quickly, because all the ingredients are simply mixed in the chopper.
Avocado and yogurt sauce with cilantro for salads
1 avocado, peeled and diced
2 tablespoons cilantro
1 clove of garlic
1 tablespoon lime juice
1/4 teaspoon black pepper
1/4 teaspoon salt
3 tablespoons olive oil
100 g Greek yogurt
Put the ingredients in a chopper bowl and grind to the desired consistency. You can add it to your salad.
Avocado in Spanish – Aguacate or Palta.